Alex Cruz co-owner of Société Orignal in Montreal, Canada shows us his latest project - developing a curing salt from torching dried wild coltsfoot.

Chef Charlotte Langley, of Scout Canning, spends a sunny afternoon foraging for Mulberries in downtown Toronto with Becky Lamb of Wild Foragers Society.

Expedition chefs Philip Heilborn and Katie Mathieu, and longtime friend and hunter Joel LeCruyere, hunt grouse, forage for Lobster Mushrooms and cook an unforgettable wild dinner over Thanksgiving weekend.

Toronto Chefs from the wildly popular mexican restaurant La Carnita learn how to forage for Pheasant Back mushrooms with Dyson Forbes of Forbes Wild Foods.

Chef Jeremy Charles of Raymonds Restaurant St. John’s, along with his sous chefs - Chef Kyumin Hahn and Chef Peter Burt - forage for Winter Chanterelles in beautiful Newfoundland and Labrador and have a cookout by the edge of a cliff.

Chef Basilio Pesce of Porzia Toronto, along with forager Nicholas Stark and mixologist Leah Mucci battle through spring showers to forage for fiddleheads in Creemore Ontario.

Chef Michael Caballo from Edulis Restaurant and forager Jonathan Forbes from Forbes Wild Foods forage for chokecherries at the breathtaking Mad Maple Country Inn in Creemore, Ontario.