Live stream preview
Société Orignal
SEASON 1
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4m 50s
Alex Cruz co-owner of Société Orignal in Montreal, Canada shows us his latest project - developing a curing salt from torching dried wild coltsfoot.
Up Next in SEASON 1
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Episode 2 - Mulberries
Chef Charlotte Langley, of Scout Canning, spends a sunny afternoon foraging for Mulberries in downtown Toronto with Becky Lamb of Wild Foragers Society.
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Episode 6 - Lobster Mushrooms
Expedition chefs Philip Heilborn and Katie Mathieu, and longtime friend and hunter Joel LeCruyere, hunt grouse, forage for Lobster Mushrooms and cook an unforgettable wild dinner over Thanksgiving weekend.
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Episode 1 - Pheasantback Mushrooms
Toronto Chefs from the wildly popular mexican restaurant La Carnita learn how to forage for Pheasant Back mushrooms with Dyson Forbes of Forbes Wild Foods.