Episode 6 - Lobster Mushrooms
SEASON 1
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10m
Expedition chefs Philip Heilborn and Katie Mathieu, and longtime friend and hunter Joel LeCruyere, hunt grouse, forage for Lobster Mushrooms and cook an unforgettable wild dinner over Thanksgiving weekend.
Up Next in SEASON 1
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Episode 1 - Pheasantback Mushrooms
Toronto Chefs from the wildly popular mexican restaurant La Carnita learn how to forage for Pheasant Back mushrooms with Dyson Forbes of Forbes Wild Foods.
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Episode 4 - Winter Chanterelles
Chef Jeremy Charles of Raymonds Restaurant St. John’s, along with his sous chefs - Chef Kyumin Hahn and Chef Peter Burt - forage for Winter Chanterelles in beautiful Newfoundland and Labrador and have a cookout by the edge of a cliff.
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Episode 5 - Fiddleheads
Chef Basilio Pesce of Porzia Toronto, along with forager Nicholas Stark and mixologist Leah Mucci battle through spring showers to forage for fiddleheads in Creemore Ontario.
