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Episode 1 - Pheasantback Mushrooms
SEASON 1
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9m 22s
Toronto Chefs from the wildly popular mexican restaurant La Carnita learn how to forage for Pheasant Back mushrooms with Dyson Forbes of Forbes Wild Foods.
Up Next in SEASON 1
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Episode 4 - Winter Chanterelles
Chef Jeremy Charles of Raymonds Restaurant St. John’s, along with his sous chefs - Chef Kyumin Hahn and Chef Peter Burt - forage for Winter Chanterelles in beautiful Newfoundland and Labrador and have a cookout by the edge of a cliff.
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Episode 5 - Fiddleheads
Chef Basilio Pesce of Porzia Toronto, along with forager Nicholas Stark and mixologist Leah Mucci battle through spring showers to forage for fiddleheads in Creemore Ontario.
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Episode 3 - Chokecherries
Chef Michael Caballo from Edulis Restaurant and forager Jonathan Forbes from Forbes Wild Foods forage for chokecherries at the breathtaking Mad Maple Country Inn in Creemore, Ontario.
