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Episode 2 - Mulberries
SEASON 1
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8m 40s
Chef Charlotte Langley, of Scout Canning, spends a sunny afternoon foraging for Mulberries in downtown Toronto with Becky Lamb of Wild Foragers Society.
Up Next in SEASON 1
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Episode 6 - Lobster Mushrooms
Expedition chefs Philip Heilborn and Katie Mathieu, and longtime friend and hunter Joel LeCruyere, hunt grouse, forage for Lobster Mushrooms and cook an unforgettable wild dinner over Thanksgiving weekend.
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Episode 1 - Pheasantback Mushrooms
Toronto Chefs from the wildly popular mexican restaurant La Carnita learn how to forage for Pheasant Back mushrooms with Dyson Forbes of Forbes Wild Foods.
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Episode 4 - Winter Chanterelles
Chef Jeremy Charles of Raymonds Restaurant St. John’s, along with his sous chefs - Chef Kyumin Hahn and Chef Peter Burt - forage for Winter Chanterelles in beautiful Newfoundland and Labrador and have a cookout by the edge of a cliff.
