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Episode 5 - Fiddleheads
SEASON 1
•
11m
Chef Basilio Pesce of Porzia Toronto, along with forager Nicholas Stark and mixologist Leah Mucci battle through spring showers to forage for fiddleheads in Creemore Ontario.
Up Next in SEASON 1
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Episode 3 - Chokecherries
Chef Michael Caballo from Edulis Restaurant and forager Jonathan Forbes from Forbes Wild Foods forage for chokecherries at the breathtaking Mad Maple Country Inn in Creemore, Ontario.
