Forager Dyson Forbes, of Forbes Wild Foods, explains the importance of chefs educating the public about how to utilize wild foods. Watch as Chef Ariel Caplan, owner of Thoroughbred in downtown Toronto, as well as Jonathan Poon, of Bar Fancy, show us their take on how to cook with wild leeks.

Chef David Haman, owner of Woodlot in Toronto, travels to beautiful Niagara Ontario to forage for berries. His guide is off-the-map forager, Deirdre Fraser who teaches him the do’s and don’ts when it comes to foraging for wild edibles.

Filmed on the La Gal Family Farm in Northern Quebec, father daughter team Gerald and Ariane Le Gal explain how they cultivate wild edibles on their property and whip up a beautiful salad with their wild ingredients.

Chef Jonathan Winter Russell spends a rainy day fishing and foraging for golden chanterelle mushrooms in Tremblant, Quebec with friend and food photographer Xavier Girard Lachaine.

Rory White, former Top Chef Canada Contestant and chef at the Toronto Yacht Club, ditches the city to spend the day at forager Nicholas Stark’s farm. Together they forage for wild ginger and invite friends to enjoy a wild BBQ.

Matthew DeMille, Head Chef of the recently opened Drake Devonshire, and friends Henry Willis of Humble Bread and Chef Neil Dowson of Agrarian Speakeasy spend a day visiting their favourite local Prince Edward County producers before foraging for an unbelievable provincial park cookout on the shor...