Episode 10 - Wild Leeks
SEASON 2
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11m
Forager Dyson Forbes, of Forbes Wild Foods, explains the importance of chefs educating the public about how to utilize wild foods. Watch as Chef Ariel Caplan, owner of Thoroughbred in downtown Toronto, as well as Jonathan Poon, of Bar Fancy, show us their take on how to cook with wild leeks.
Up Next in SEASON 2
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Episode 11 - Black Raspberry
Chef David Haman, owner of Woodlot in Toronto, travels to beautiful Niagara Ontario to forage for berries. His guide is off-the-map forager, Deirdre Fraser who teaches him the do’s and don’ts when it comes to foraging for wild edibles.
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Episode 8 - Cattail
Filmed on the La Gal Family Farm in Northern Quebec, father daughter team Gerald and Ariane Le Gal explain how they cultivate wild edibles on their property and whip up a beautiful salad with their wild ingredients.
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Episode 9 - Golden Chanterelle
Chef Jonathan Winter Russell spends a rainy day fishing and foraging for golden chanterelle mushrooms in Tremblant, Quebec with friend and food photographer Xavier Girard Lachaine.
