Episode 11 - Black Raspberry
SEASON 2
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11m
Chef David Haman, owner of Woodlot in Toronto, travels to beautiful Niagara Ontario to forage for berries. His guide is off-the-map forager, Deirdre Fraser who teaches him the do’s and don’ts when it comes to foraging for wild edibles.
Up Next in SEASON 2
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Episode 8 - Cattail
Filmed on the La Gal Family Farm in Northern Quebec, father daughter team Gerald and Ariane Le Gal explain how they cultivate wild edibles on their property and whip up a beautiful salad with their wild ingredients.
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Episode 9 - Golden Chanterelle
Chef Jonathan Winter Russell spends a rainy day fishing and foraging for golden chanterelle mushrooms in Tremblant, Quebec with friend and food photographer Xavier Girard Lachaine.
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Episode 12 - Wild Ginger
Rory White, former Top Chef Canada Contestant and chef at the Toronto Yacht Club, ditches the city to spend the day at forager Nicholas Stark’s farm. Together they forage for wild ginger and invite friends to enjoy a wild BBQ.
