Episode 8 - Cattail
SEASON 2
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10m
Filmed on the La Gal Family Farm in Northern Quebec, father daughter team Gerald and Ariane Le Gal explain how they cultivate wild edibles on their property and whip up a beautiful salad with their wild ingredients.
Up Next in SEASON 2
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Episode 9 - Golden Chanterelle
Chef Jonathan Winter Russell spends a rainy day fishing and foraging for golden chanterelle mushrooms in Tremblant, Quebec with friend and food photographer Xavier Girard Lachaine.
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Episode 12 - Wild Ginger
Rory White, former Top Chef Canada Contestant and chef at the Toronto Yacht Club, ditches the city to spend the day at forager Nicholas Stark’s farm. Together they forage for wild ginger and invite friends to enjoy a wild BBQ.
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Episode 7 - Milkweed Pods
Matthew DeMille, Head Chef of the recently opened Drake Devonshire, and friends Henry Willis of Humble Bread and Chef Neil Dowson of Agrarian Speakeasy spend a day visiting their favourite local Prince Edward County producers before foraging for an unbelievable provincial park cookout on the shor...
