Toronto chef Guy Rawlings visits his longtime friend and farmer Mark Trealout to learn all about cultivating wild plants on farmed soil.

Food activist and chef, Justin Cournoyer of Actinolite Restaurant, teams up with biodynamic farmer Shane Harper to utilize wild edibles during the off season of foraging.

Chef Jason Bangerter of Langdon Hall Country House Hotel & Spa explores the luxurious side of foraging for fresh wild watercress in a picturesque setting in Cambridge, Ontario.

First time forager and hipster chef Matt Ravenscroft invites his friends out of their element and into the wild to learn about picking wild food and creating an epic cookout in the middle of the woods.

Chef Suzanne Barr and Sous Chef Kamoy of Saturday Dinette meet up with urban foragers Becky Lamb and Lee Earl to learn the ins and outs of foraging in the heart of a metropolitan city.