Live stream preview
Episode 17 - Juniper
SEASON 3
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9m 5s
Food activist and chef, Justin Cournoyer of Actinolite Restaurant, teams up with biodynamic farmer Shane Harper to utilize wild edibles during the off season of foraging.
Up Next in SEASON 3
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Episode 15 - Watercress
Chef Jason Bangerter of Langdon Hall Country House Hotel & Spa explores the luxurious side of foraging for fresh wild watercress in a picturesque setting in Cambridge, Ontario.
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Episode 16 - Oyster Mushroom
First time forager and hipster chef Matt Ravenscroft invites his friends out of their element and into the wild to learn about picking wild food and creating an epic cookout in the middle of the woods.
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Episode 18 - Peppergrass
Chef Suzanne Barr and Sous Chef Kamoy of Saturday Dinette meet up with urban foragers Becky Lamb and Lee Earl to learn the ins and outs of foraging in the heart of a metropolitan city.
