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Episode 14 - Oxeye Daisy
SEASON 3
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8m 41s
Toronto chef Guy Rawlings visits his longtime friend and farmer Mark Trealout to learn all about cultivating wild plants on farmed soil.
Up Next in SEASON 3
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Episode 17 - Juniper
Food activist and chef, Justin Cournoyer of Actinolite Restaurant, teams up with biodynamic farmer Shane Harper to utilize wild edibles during the off season of foraging.
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Episode 15 - Watercress
Chef Jason Bangerter of Langdon Hall Country House Hotel & Spa explores the luxurious side of foraging for fresh wild watercress in a picturesque setting in Cambridge, Ontario.
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Episode 16 - Oyster Mushroom
First time forager and hipster chef Matt Ravenscroft invites his friends out of their element and into the wild to learn about picking wild food and creating an epic cookout in the middle of the woods.
